Wines

| Bubbly & MCC | Tasting notes | glass | btl |
| Swartland cuvee brut | Fresh, green, grassy overtones and fullness in the aftertaste. | 28 | 105 |
| Moreson Miss Molly MCC | 100% chardonnay, a fine mousse, biscuity, yeasty palate, refreshing finish | 32 | 145 |
| Simonsig Kaapse Vonkel blush MCC | Biscuity, fresh baked bread aromas, full intensity of flavour & elegant finish | 40 | 180 |
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White blends |
25cl carafe | btl | |
| Vondeling petit blanc | A floral and tropical fruit bouquet with underlying minerality. An abundance of fruit & a creamy mid-palate, fresh lingering finish | 33 | 96 |
| Massimo’s vino della casa bianco | Rustic white with heart & soul, a chenin based blend | 28 | 84 |
| Stellenbosch Hills reserve 1707 | Elegant wine with an aromatic nose filled with stone fruit, honey and zesty citrus aromas. | 52 | 156 |
| Strandveld Adamastor | Wet gravel, an intense flintiness combined with green fig aromas. Full and creamy on the palate with a dry minerality on the aftertaste. | - | 195 |
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Sauvignon blanc |
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| Hout bay vineyards | Bone-dry with tropical fruit tones | 46 | 140 |
| Clos Malverne | full & dry, tropical fruit, flintiness, hints of asparagus & figs on the nose that follow through to the palate | 46 | 140 |
| Constantia Glen | Well-integrated minerality, tropical fruits, freshness, impeccable balance & great length | - | 180 |
| Silvermist | A local wine with grassy & lemon flavours | 46 | 140 |
| Vondeling | a fruity palate, with a mild acidic zing, some flintiness, lingering aftertaste of guava | 38 | 114 |
| Cape Point Splattered toad | Tropical fruit flavours, freshly cut grass on the nose with a lively palate | 36 | 108 |
| Strandveld 1st sighting | Whiffs of asparagus, gooseberries & capsicum. Full and crisp on the palate with a clean minerality on the aftertaste | 46 | 140 |
| Unusual varieties | |||
| Stormhoek Dido pinot grigio | Spicy butternut nose. Silky texture with hints of hazelnut, fresh, dry and refined. | 36 | 108 |
| Tygerberg Chatelaine | Semi-sweet blend, litchie, rose petal and perfumed flavours, layered with a hint of spice | 32 | 96 |
| Riebeek cellars viognier | A floral bouquet greets the nose & follows through with tropical flavours in a light but lingering palate | 28 | 83 |
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Chardonnay |
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| De Wetshof Limestone Hill | green apples & delicate citrus aromas on the nose, a long tangy finish of full ripe peaches, green apples & citrus flavours. Unwooded | 45 | 135 |
| Vondeling lightly wooded | Fresh peaches, orange & honey on the nose, creamy mouthfeel & zesty finish | 50 | 150 |
| Cardinal Greed lightly wooded | Citrus on the nose, a creamy palate with a touch of wood & vanilla from French oak | 50 | 150 |
| Chenin blanc | |||
| Kleine Zalze Bush Vines chenin blanc | tropical, lime and guava aromas with a long, full, crisp aftertaste | 42 | 126 |
| Beaumont Chenin Blanc | Green apples & delicate apricot blossom aromas, fresh green apples & pineapple on the palate | 42 | 126 |
| Rose’ wines | |||
| Hout Bay vineyards | A delicious light, dry rose with subtle fruit & caramel taste | 39 | 117 |
| Rickety Bridge | Tones of strawberry, Turkish delight & candyfloss on the & an elegant spicy, dry finish | 32 | 96 |
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Red Blends |
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| Massimo’s vino della casa rosso | Ripe red fruits, plum, piquant spice and smooth tannins | 28 | 84 |
| Stellenbosch Hills Polka | Delicious upfront berry fruit, smooth & easy drinking | 29 | 87 |
| Iona Sophie Le Rouge | Nose of oak and dark red fruits underpinned by leather and spice. The palate is soft and lush with bright cherry fruit | 50 | 150 |
| Joubert-Tradauw R62 | bouquet of berries, eucalyptus, mint & cinnamon. Flavours of earth, cedar, blackberries, cassis, soft tannins with lingering fruit. Superfine & well-structured | - | 180 |
| Cabernet Sauvignon | |||
| Kleine Zalze vineyard selection | Rich, dark berry & spicy aromas, flavours are well integrated with cinnamon, & ripe tannins, a medium-full texture | - | 165 |
| Du Preez | Ripe berries with hints of vanilla & spices, wild berries & stewed fruits. Full-bodied, well balanced with some oak. | 39 | 117 |
| Merlot | |||
| De Grendel | Mulberry, raspberry, & blackberry, liquorice & mocha whiffs carrying through on the palate, supported by French oak tannins. | 58 | 174 |
| Pinotage | |||
| Eikendal | A nose of berry, plum, cherry and chocolate flavours, following through on the palate..sophisticated oak integration & a lingering finish | 50 | 150 |
| Allee Bleu starlette | Cherries & strawberries on the nose. Aromas of chocolate & cinnamon, elegant with intense berry & nutty flavours | 33 | 99 |
| Shiraz | |||
| Black Pearl | Deep purple, big nose with white pepper, packed with ripe berry fruit & a long finish. | 54 | 162 |
| Gilga | Berries & spice, generous oak, rich, ripe fruit. A popular choice | - | 190 |
| Pinot Noir | |||
| Strandveld 1st Sighting
Cardinal Vanity |
Ruby red, cherry & spice, soft tannins & a long finish
Earthy mushroom & blackcurrant aromas give way to stewed fruit flavours on the palate |
60
55 |
180
165 |
| Gamay Noir | |||
| Kleine Zalze | Served chilled, think strawberries, cherries & bananas! | 33 | 99 |
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Barbera |
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| Altydgedacht barbera | Dark fruit & toasty oak aromas, great with tomato based dishes, what Italians drink with pizza! | 46 | 138 |
| Sangiovese | |||
| Terra del Capo | Berries, cherries, spice, liquorice, vanilla & oak with soft tannins | 50 | 150 |
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Contact Information
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Location
Oakhurst Farm Park,
Main Rd, 7806 Hout Bay, Cape Town -
Contact Massimo's
Phone: 021 7905648
E-mail: info@massimos.co.za -
Opening hours
open Wednesday to Friday from 5pm
Saturday & Sunday from 12 till late for lunch & dinner
CLOSED on Monday & Tuesday
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