Wines

| Bubbly & MCC | Tasting notes |
glass |
Btl |
| Imported Prosecco Jeio di Valdobbiadene | This non-vintage wine is in many ways quintessential Prosecco: Brilliant straw yellow and an extremely fine, vivacious mousse. |
44 |
190 |
| Swartland cuvee brut | Fresh, green, grassy overtones and a full aftertaste. Platter 2 ½ * |
30 |
115 |
| Moreson Miss Molly MCC | 100% chardonnay, a fine mousse, biscuity, yeasty palate, refreshing finish |
38 |
155 |
| Simonsig Kaapse Vonkel blush MCC | Biscuity, fresh baked bread aromas, full intensity of flavour & elegant finish. Platter 4* |
44 |
190 |
| Italian wines |
250ml carafe |
Btl |
|
| Frascati Fontana Candida (white) | The wine the Pope drinks during the Sunday Mass (and more after) |
47 |
140 |
| Sangiovese Rubicone (red) | Intense, ruby red colour. Pleasant and persistent nose, with delicate hints of violet. Dry but fruity taste – harmonious |
32 |
96 |
| Merlot Lamberti (red) | Bright ruby-red colour. Balanced, dry, savoury and elegant taste. |
57 |
170 |
| Bardolino Ca’bordenis (red) | The wine is light ruby red in colour, with a bouquet of cherry, raspberry and vanilla with an aftertaste of cherry and bitter almonds |
52 |
155 |
| Nero d’avola Rapitala’ (red) | Deep ruby colour, and full bouquet which heralds a firm and powerful structure, from Sicily. The Godfather’s choice. |
57 |
170 |
| White blends | |||
| House white:
Eikendal cuvee blanc |
Chardonnay/sauvignon blanc blend, elegant & easy on the palate. Platter 2 ½ * |
28 |
84 |
| Flagstone Noon Gun | Chenin blanc, sauvignon blanc, viognier. Honeydew melon, papaya with a touch of orange peel & cinnamon. Platter 3* |
36 |
108 |
|
Sauvignon blanc |
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| Hout bay vineyards | Bone-dry with tropical fruit tones. Platter 3 ½ * |
- |
145 |
| Clos Malverne | Full & dry, tropical fruit, flintiness, hints of asparagus & figs on the nose that follow through to the palate. Platter 3 ½ * |
52 |
156 |
| Silvermist | A local wine with grassy & lemon flavours |
46 |
140 |
| Vondeling | A fruity palate, with a mild acidic zing, some flintiness, lingering aftertaste of guava. Platter 4* |
36 |
108 |
| Splattered toad | Tropical fruit flavours & a lively palate. Platter 2 ½ * |
- |
110 |
| Eagles’ Nest | Shows lively acidity & tropical fruit aromas with a soft, elegant mouth-feel. Veritas gold award 2012 |
55 |
165 |
|
Chardonnay |
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| De Wetshof Limestone Hill | Green apples, delicate citrus aromas on the nose, a long tangy finish of full ripe peaches & & citrus flavours; unwooded. Platter 3 ½ * |
45 |
135 |
| Vondeling lightly wooded | Fresh peaches, orange & honey on the nose, creamy mouthfeel & zesty finish. Platter 3 ½ * |
50 |
150 |
| Almenkirk | An exquisite lightly wooded chardonnay: lemon, lime & coconut, with brisk acidity. Michelangelo gold award, Platter 3 ½*, FNB top 10 chardonnay 2012 |
260 |
|
| Unusual varieties | |||
| Stormhoek Dido pinot grigio | Spicy butternut nose, silky texture with hints of hazelnut, fresh, dry and refined. Platter 3* |
36 |
108 |
| Tygerberg Chatelaine | Semi-sweet blend, litchie, rose petal; & perfumed flavours, layered with a hint of spice. Platter 3* |
34 |
102 |
| Chenin blanc | |||
| Kleine Zalze Bush Vines chenin blanc | Tropical, lime and guava aromas with a long, full, crisp aftertaste. Platter 3* |
- |
140 |
| Beaumont Chenin Blanc | Green apples & delicate apricot blossom aromas, fresh green apples & pineapple on the palate. Platter 4 ½ * |
48 |
144 |
| Rose’ wines | |||
| Hout Bay vineyards | A delicious light, dry rose with subtle fruit & caramel taste. Platter 3 * |
39 |
117 |
| Rickety Bridge | Tones of strawberry, Turkish delight & candyfloss on the palate & an elegant spicy, dry finish. Platter 2* |
32 |
96 |
|
Red Blends |
|||
| House red:
Eikendal cuvee rouge |
Shiraz/cabernet sauvignon smooth red blend. Platter 2* |
28 |
84 |
| La Bri Affinity | Merlot led Bordeaux style blend. Platter 4* |
170 |
|
| Alphabetical | A blend of the best red grape varietals available to the winemaker at the time, pretty nice example of a Bordeaux style red |
50 |
150 |
| Joubert-Tradauw R62 | Bouquet of berries, eucalyptus, mint & cinnamon, flavours of earth, cedar, blackberries, cassis, soft tannins. Platter 3 ½ * |
- |
185 |
| Cabernet Sauvignon | |||
| Kleine Zalze vineyard selection | Rich, dark berry & spicy aromas, flavours are well integrated with cinnamon, & ripe tannins, a medium-full texture. Platter 4* |
- |
180 |
| Du Preez | Ripe berries with hints of vanilla & spices, wild berries & stewed fruits, full-bodied, well balanced with some oak. Platter 2 ½ * |
39 |
117 |
| Merlot | |||
| MAN vintners | Cigar box, mocha and chocolate flavours plus soft gentle tannins and an elegant, long finish. Platter 3* |
33 |
99 |
| De Grendel | Mulberry, raspberry, & blackberry, liquorice & mocha whiffs carrying through on the palate, supported by French oak tannins |
- |
174 |
| Pinotage | |||
| Eikendal | A nose of berry, plum, cherry and chocolate flavours, following through on the palate; sophisticated oak & a lingering finish |
44 |
132 |
| Allee Bleue starlette | Strawberries & ripe cherry flavours on the nose with a hint of chocolate, liquorice & coffee. |
- |
99 |
| Shiraz | |||
| Vondeling Baldrick | Profoundly perfumed aroma, dark fruit, subtle pepper and other exotic spices on the palate. Platter 3* |
42 |
126 |
| Black Pearl | Deep purple, big nose with white pepper, packed with ripe berry fruit & a long finish. Platter 4* |
54 |
162 |
| Joubert-Tradauw | Berries & spice, generous oak, rich, ripe fruit. Platter 4* |
- |
185 |
| Pinot Noir | |||
| Virgin Earth | Pure, elegant & classic, undergrowth nuances & red berry flavours. A Platter 4 star wine at a great price |
54 |
162 |
| Gamay Noir | |||
| Kleine Zalze | Served chilled, think strawberries, cherries & bananas |
33 |
99 |
Corkage policy: 1st bottle (750ml or part thereof) R35, 2nd and subsequent bottles R50 each
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Contact Information
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Location
Oakhurst Farm Park,
Main Rd, 7806 Hout Bay, Cape Town -
Contact Massimo's
Phone: 021 7905648
E-mail: info@massimos.co.za -
Opening hours
open Wednesday to Friday from 5pm
Saturday & Sunday from 12 till late for lunch & dinner
CLOSED on Monday & Tuesday
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