PLEASE NOTE THESE SPECIALS START THURSDAY 20 APRIL 2017
‘Casanova’ – Artisan salame, sliced finely & served with Mamma’s giardiniera, home-made focaccia & butter
Potato croquettes, with a pesto dip
‘MagniFico’ – fresh figs, brie, cooked Parma ham, fiordilatte mozzarella, honey (w) 135
(R10 for each one sold R10 goes to HBPETS charity towards the local distemper vaccination drive)
‘Porri’ – caramelised leeks, creamy blue cheese and pancetta (t)
‘Funghi feast’ – a medley of wild & field mushrooms with porcini reduction, fiordilatte mozzarella, mascarpone, 125 (v, w)
Fresh west coast mussels (SASSI green) –with cider, cream & bacon OR mariniere sauce (white wine, garlic herbs, with a touch of cream) and home-made fries (Belgian style)
Granchio pasta – fresh flaked crab, mascarpone, chilli, garlic & prawns, with a lemon squeeze
Lamb and beef topless ‘gastro’ burger, stuffed with chorizo, topped with melted cacio cheese and red onions, served with Greek side salad and home-made fries (recommended served medium)
Please see table menu for desserts
790 #payitforward pizzas donated during 2016!!!
Thanks to all our clients, without your support all this would not have been possible – but please keep adding R10 to your bills to pay for those in need going forward!