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Phone: 021 790 5648

Today’s specials

Speicals commencing Friday 23 March 2018 (evening)


Fig & salame salad - fresh black figs, artisan salame, mozzarella, dressed with extra virgin olive oil 76

Mini gnocchi of ricotta and parmesan, finished with brown butter & truffle cream (v) 74

Artichoke and roast garlic soup  64


Foresta - chestnuts, mushrooms, oregano, thyme, rosemary, topped with mozzarella & lightly dressed with rocket (v, w olive oil base) 98

The Ficus - fresh black figs, pancetta, mozzarella, gorgonzola, balsamic reduction (w, olive oil base) 155

Barcelona chorizo, roasted butternut, feta & mozzarella (t) 120


Beef & pork meatloaf, spicy tomato sauce, creamy mash, seasonal roasted veg 125

Sesame crusted yellowfin tuna (SASSI green) with mango chilli salsa and spiced potatoes 139

Porcini mushroom OR veal & amaretti ravioli, with butter & sage OR creamy leek sauce 120


Limoncello bomb – a semi freddo dessert with layers of sponge, meringue&  limoncello 48

add a shot +20

Crème brulee served with seasonal fruit garnish 56 add a glass of dessert wine +20

See reverse of drinks menu for more desserts

Please help us to save water – we will no longer be able to bring glasses or jugs to the table – please see the water stations around the restaurant where you can help yourself. Thanks for understanding.

Ask your waiter about our #payitforward initiative – feel good today -

Just add R10 to your bill and ‘forward buy’ a slice of pizza for someone in need!

And how about a DARG bandana for you or your pooch? –

proceeds go to our local domestic animal rescue group (DARG)

Have you seen our doggie menu?

Well behaved dogs are permitted inside Massimo’s but please call ahead and advise us as we can onlyseat them in certain aras

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