Today’s specials

Wednesday 22 February

salads & starters

Parma ham, roast plum tomatoes, parmesan shavings, greens, & a perfect poached egg

Gravadlax of trout, green bean salad with honey & mustard dressing

Fresh figs, salame, fior di latte mozzarella & extra virgin olive oil

Fresh fennel, parmesan, walnuts & extra virgin olive oil

Mains

Pan fried trout fillet with crushed peas, potato & dill salad & seasonal veg

Ostrich fillet ‘tagliata’, sautéed potatoes & roasted root veg

Pizza specials

Crispy Parma ham & peas

‘Chili poppers’ pizza

‘Allium’ pizza – each pizza with its own family of onions

desserts

hot chocolate fondant

home-made elderflower or berry sorbet

tiramisu

Trio of Cioccomio liquor

Vulcano (flaming ice cream)

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All starters, pastas and salads & desserts are also available as take away.