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Phone: 021 790 5648

Today’s specials

Massimo’s specials commencing Thursday 12 October (evening)

Starters/tapas

(V) Porcini mushroom & parmesan bites with creamy mushroom dip 64

(V) ‘Pepite’ – fried polenta bites, topped with parmesan, dusted with truffle salt 36

(V) Soup of the day – spicy chickpea & baby spinach, a hug in a bowl 52

Pizza specials

‘Primavera ‘ - sun dried tomato pesto, asparagus, bocconcini mozzarella & fresh Parma ham (t) 135

‘Frutti di mare’ – white fish, calamari, mussels, prawns, clams, mozzarella, chili, garlic & parsley (t) 155

‘Pere’ – simple but delicious – sliced pear, creamy gorgonzola cheese (w) 92

Main Courses

Vitello Milanese – (Italian style schnitzel) pan fried with a parmesan & breadcrumb crust, with polenta, creamy mash and seasonal veg 125

Our chicken Ceasar salad – mixed greens, gently poached free range chicken, avocado & home-made dressing 119

Fresh west coast mussels (*SASSI green) - served with spicy tomato OR cider, cream & smoked bacon sauce with home-made fries OR side salad 132

Desserts

Massimo’s limoncello bomb – a semi-freddo dessert with layers of limoncello-soaked sponge, cream, lemon curd and meringue 48

Crème brulee, garnished with seasonal fruit 56

Sticky toffee pudding, served with toffee sauce and ice-cream 52

* SASSI = South African Sustainable Seafood Initiative – from the SASSI website –

“Did you know that the way seafood is traded is largely driven by the demand of seafood consumers? This means that it’s really important to make sustainable choices when you buy seafood”

Weekday Special Offer: 15% off your total bill Monday to Friday

(12:00 – 16:00) (public holidays excluded)

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