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Phone: 021 790 5648

Pasta menu

Pasta Menu

  • Choose half or full portion – Ask for long or short pasta or gnocchi (add 15)
  • Wheat free (corn) pasta (will take a bit longer) add 12
  • Extra chili or garlic on the side 6
  • Extra freshly grated parmesan 12
  • Real Italian parmesan cheese is grated on all none fish pasta dishes, as is the norm in Italy

Full Half
Plain pasta – with olive oil or butter & grated cheese V 52 40
Bolognese Sunflower Fund – made with 100% lean beef mince (R10 to charity) 105 82
Napoletana – Italian tomatoes, onions, celery & carrot, a touch of garlic, basil V 78 60
Aglio, olio, peperoncino – garlic, olive oil & fresh chilli – + cherry tomatoes (12) V 69 55
Smoked trout – with capers, crème fraiche & a squeeze of  lemon
120 96
Ortolana roasted veg, garlic, olive oil, butter, lemon juice & parsley V 92 72
Rigoletto  – roasted sausage & veg, garlic, olive oil, butter, lemon juice & parsley 98 76
Arrabbiata – spicy Italian napoletana sauce V 82 65
Nirvana – pan fried garlic, olives, parsley, oregano, sage & basil, spicy breadcrumbs V 82 65
Amatriciana – pancetta, spicy napoletana sauce, grated pecorino cheese 99 76
Meatballs – home-made with beef, parmesan, onion & breadcrumbs in tomato sauce 110 88
Nonno Marco – Gypsy ham, mushrooms & cream 98 76
Puttanesca – garlic, capers, anchovies, chilli, tomato sauce, olives & parsley 98 76
Pesto – home-made of basil, parmesan, pecorino, pine nuts & extra virgin olive oil V 88 70
Carbonara  - smoked bacon, free range egg, parmesan, garlic & a touch of cream (R5 to HBPets) 115 92
Squid ‘Oink’– chorizo, calamari, chopped fresh tomatoes, garlic, fennel seeds 115 92
Butternut ravioli – with butter & sage OR Napoletana sauce V 102 80
Artichoke ravioli – with artichoke truffle cream sauce and roasted artichoke garnish V 120 96
Ricotta & Spinach Lasagne –  home-made pasta, béchamel sauce V 92 n/a
Beef & spinach Lasagne – home-made pasta, béchamel sauce & beef 99 n/a

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