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Pasta menu

Pasta menu

  • Choose full or half portion
  • Ask for long or short pasta
  • Real Italian parmesan cheese is grated on all pasta dishes, except fish pasta, as is the norm in Italy
  • Extra parmesan R10
  • We only use De Cecco (bronze drawn* pasta from Italy)

  • Bolognese – made with 100% lean beef mince 76/54
  • Napoletana –the best Italian tomatoes & a touch of garlic & basil 54/38
  • Aglio, olio, peperoncino – garlic, extra virgin olive oil & chili 54/38
  • Arrabbiata – spicy Italian tomato sauce 54/38
  • Piselli – creamy Parma ham & peas – using only real Parma ham 76/54
  • Meatballs home-made with beef, parmesan, onion & breadcrumbs in Italian tomato sauce 76/54
  • Puttanesca – garlic, capers, anchovies, chili, a touch of Italian tomato sauce & parsley 62/44
  • Pesto – home made basil pesto with parmesan, basil, pine nuts & extra virgin olive oil 62/44
  • Smoked trout with capers, crème fraiche & a squeeze of  lemon 89
  • Pan-fried salsiccia – artisan pork sausage, Italian tomato sauce & fresh herbs 76/54
  • Bagna cauda – an anchovy lover’s dream! anchovies, cooked garlic, butter, olive oil & cream 62/44
  • Granchio –crab, prawns & mascarpone with a touch of chili & garlic 98/69

* Bronze drawing is a special process through which the pasta takes its shape, giving it a porosity which makes the sauce cling to the pasta. This is a special feature of De Cecco pasta, which few pasta makers adopt.

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