New B.t.S Focaccia (Between the Sheets)
The lucky ones who tried it fell instantly in love with our Focaccia di Recco.
Recco is a small fishing village near Genova, in Liguria, the Italian region bordering with France. Recco is famous for the Focaccia, a very thin bread stuffed with cheese and topped with rock salt & rosemary.
We have renames it B.t.S. (Between the Sheets). Is now possible to have your own B.t.S. Focaccia (same size as a normal pizza or half size) to eat in or take away.
So don’t miss this opportunity to try it, and make everyone else in the restaurant jealous!
you can order (eat in, take away, or frozen to be reheated at your convenience):
- B.t.S. Focaccia with cream cheese & gorgonzola for R74, small for R44 (take away frozen R64/R40)
- B.t.S. Focaccia with mozzarella & fresh basil leaves for R74, small for R44 (take away frozen R64/R40)
