Massimo’s Limoncello is made following the original recipe, with simple and pure ingredients, without any preservative or chemical added.
Limoncello is kept in the freezer and served in chilled shots as a digestive, or mixed with sweet sparkling wine as an aperitivo.
Cioccomio is a chocolate liquor invented in an historic bar in Torino.
Massimo has added his own interpretation to the original recipe and we are now offering the following:
Cioccomio can be drunk on its own, added to an espresso coffee, over ice cream, over cakes.
Try it in our Trio dessert: 3 types of Cioccomio served in 3 edible chocolate mini shots (white chocolate, milk chocolate and dark chocolate) and Massimo’s Brut & Bun (Ugly but Good!) biscuits.
Cuciarin means little spoon in Piemontese. Cuciarin is simply a sugar cube soaked in aromatic (orange) pure alcohol.
It is served after dinner, on a spoon, set on fire for a few seconds, blown out and eaten!
Remember to ask for your complementary Cuciarin, we guarantee it’s something unique!
Oakhurst Farm Park, Main Rd,
7806 Hout Bay, Cape Town
Phone: 021 7905648
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