Massimo's http://www.pizzaclub.co.za Massimo's italian restaurant and pizzeria in Hout Bay, Cape Town. Wed, 08 May 2013 12:19:58 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 News from Massimo and Tracy http://www.pizzaclub.co.za/news-from-massimo-and-tracy.html http://www.pizzaclub.co.za/news-from-massimo-and-tracy.html#comments Fri, 26 Apr 2013 10:09:16 +0000 Massimo http://www.pizzaclub.co.za/?p=2252

Massimo & Tracy are away in Genova, Italy where Massimo will have a bone marrow transplant to cure a rare form of blood cancer. Luckily his sister Loretta is a perfect match as a donor.

Follow www.massimos.co.za and @MTwillbeback on Twitter for our adventure in Italy.

Until our return, the restaurant is being run as “Amici di Massimo’s” by Johan, with the same menu and same staff.

Please give Johan you support.

Not everyone is as lucky as Massimo in having a sibling donor, therefore we are sponsoring

the Sunflower Fund charity which strives to increase the number of donors in South Africa.

Check the menu for the Sunflower Salad and Pizza (R10 for each sold will be donated)

On our farewell night on Sundy 5 May we collected for the charity the incredible amount of R71.000!!!

Follow www.amicidm.co.za and @AmicidM on Twitter for daily specials, news from Johan and opening hours

For bookings email info@amicidm.co.za or call 021 7905648

Arrivederci, Massimo & Tracy

]]> http://www.pizzaclub.co.za/news-from-massimo-and-tracy.html/feed 0 New book ‘Taking it easy’ featuring our recipes http://www.pizzaclub.co.za/taking-it-easy.html http://www.pizzaclub.co.za/taking-it-easy.html#comments Fri, 03 Aug 2012 12:33:59 +0000 Massimo http://www.pizzaclub.co.za/?p=1851

‘Taking it easy’

20 SA top chefs (including us!)

cook for family & friends

Chefs feaured: Bertus Basson ♦ Chantel Dartnall ♦ David Higgs ♦ Franck Dangereux ♦ Giorgio Nava ♦ Cobus van der Merwe ♦ Liam Tomlin                   ♦ Luke Dale-Roberts ♦ Margot Janse ♦ Markus Farbinger & Liezie Mulder  ♦ Marthinus Ferreira ♦ Massimo & Tracy Orione ♦ Michael Broughton  ♦ Pete Goffe-Wood ♦ Reuben Riffel ♦ Richard Carstens ♦ Vanessa Marx

You can find the book in most books shops & Woolworths.

]]> http://www.pizzaclub.co.za/taking-it-easy.html/feed 0 Take away – 10% off http://www.pizzaclub.co.za/take-away-15-off.html http://www.pizzaclub.co.za/take-away-15-off.html#comments Mon, 27 Feb 2012 12:25:10 +0000 Massimo http://www.pizzaclub.co.za/?p=1668 Order and pick up your take away (spuntini, salad, pasta, mains, pizza or dessert) between 5 and 7pm (Wednesday to Sunday) and get a 10% discount.

]]> http://www.pizzaclub.co.za/take-away-15-off.html/feed 0 New B.t.S Focaccia (Between the Sheets) http://www.pizzaclub.co.za/new-b-t-s-focaccia-between-the-sheets.html http://www.pizzaclub.co.za/new-b-t-s-focaccia-between-the-sheets.html#comments Tue, 05 Jul 2011 18:26:45 +0000 Massimo http://www.pizzaclub.co.za/?p=964 The lucky ones who tried it fell instantly in love with our Focaccia di Recco.

Recco is a small fishing village near Genova, in Liguria, the Italian region bordering with France. Recco is famous for the Focaccia, a very thin bread stuffed with cheese and topped with rock salt & rosemary.

We have renames it B.t.S. (Between the Sheets).  Is now possible to have your own B.t.S. Focaccia (same size as a normal pizza or half size) to eat in or take away.

So don’t miss this opportunity to try it, and make everyone else in the restaurant jealous!

you can order (eat in, take away, or frozen to be reheated at your convenience):

  • B.t.S. Focaccia with cream cheese & gorgonzola for R74, small for R42
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