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News from Massimo and Tracy

Massimo & Tracy are away in Genova, Italy where Massimo will have a bone marrow transplant to cure a rare form of blood cancer. Luckily his sister Loretta is a perfect match as a donor. Follow www.massimos.co.za and @MTwillbeback on Twitter for our adventure in ...

New book ‘Taking it easy’ featuring our recipes

‘Taking it easy’ 20 SA top chefs (including us!) cook for family & friends Chefs feaured: Bertus Basson ♦ Chantel Dartnall ♦ David Higgs ♦ Franck Dangereux ♦ Giorgio Nava ♦ Cobus van der Merwe ♦ Liam Tomlin         ...

Take away – 10% off

Order and pick up your take away (spuntini, salad, pasta, mains, pizza or dessert) between 5 and 7pm (Wednesday to Sunday) and get a 10% discount.

New B.t.S Focaccia (Between the Sheets)

The lucky ones who tried it fell instantly in love with our Focaccia di Recco. Recco is a small fishing village near Genova, in Liguria, the Italian region bordering with France. Recco is famous for the Focaccia, a very thin bread stuffed with cheese and topped with rock salt & rosemary. We have renames it B.t.S. (Between the Sheets).  Is now possible ...

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